Catalog

Record Details

Catalog Search




Book

Hunt, gather, cook : finding the forgotten feast / Hank Shaw.

Shaw, Hank, 1970- (author.).

Available copies

  • 2 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

"An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country." --Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 641.691 .S534h 2011 (Text) 37814003256394 NON-FICTION - NEW Book System_Only_3months 06/21/2021 Available -
Hood River County Library 641.691 SHA c2011 (Text) 33892002026343 Adult Non-Fiction Book None 10/25/2011 Available -

Record details

  • ISBN: 9781605293202
  • ISBN: 1605293202
  • Physical Description: xi, 324 pages : illustrations ; 24 cm
  • Publisher: Emmaus, Pa. : Rodale Books, 2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 312-316) and index.
Formatted Contents Note:
Foraging from coast to coast. Wild greens are everywhere ; Fruits and berries of the wild ; Acorns: loving the unloved ; Beach peas, sea rockets, and memories ; Miscellaneous wild plants ; Wines from fruit and flower -- Fishing and feasting from streams to the sea. Why fish? ; Clams and their cousins ; Bluegills and other panfish ; Catching the ornery crab ; Herring and shad: timing is everything ; Rock cod, porgies, and other bottom dwellers ; The misfits of America's oceans, ponds, and rivers -- Hunting for food and fulfillment. Why hunt? ; Rabbits, hares, and squirrels ; Venison: deer, elk, antelope, and moose ; Wild boar and wild charcuterie ; Upland game birds: pheasant, grouse, quail ; Waterfowl: ducks, geese, and the mystical snipe -- Epilogue: Putting it all together.
Summary, etc.:
"An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country." --Provided by publisher.
Subject: Cooking (Wild foods)
Genre: Cookbooks.
LDR 02836cam a2200373 i 4500
0011071803
003SAGE
00520210603232405.0
008110322s2011 paua b 001 0 eng
010 . ‡a 2011006485
020 . ‡a9781605293202 ‡q(hardback)
020 . ‡a1605293202 ‡q(hardback)
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW ‡dOXP
042 . ‡apcc
05000. ‡aTX751 ‡b.S465 2011
08200. ‡a641.6/91 ‡222
1001 . ‡aShaw, Hank, ‡d1970- ‡eauthor. ‡0(SAGE)1608920
24510. ‡aHunt, gather, cook : ‡bfinding the forgotten feast / ‡cHank Shaw.
264 1. ‡aEmmaus, Pa. : ‡bRodale Books, ‡c2011.
300 . ‡axi, 324 pages : ‡billustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
520 . ‡a"An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country." --Provided by publisher.
5050 . ‡aForaging from coast to coast. Wild greens are everywhere ; Fruits and berries of the wild ; Acorns: loving the unloved ; Beach peas, sea rockets, and memories ; Miscellaneous wild plants ; Wines from fruit and flower -- Fishing and feasting from streams to the sea. Why fish? ; Clams and their cousins ; Bluegills and other panfish ; Catching the ornery crab ; Herring and shad: timing is everything ; Rock cod, porgies, and other bottom dwellers ; The misfits of America's oceans, ponds, and rivers -- Hunting for food and fulfillment. Why hunt? ; Rabbits, hares, and squirrels ; Venison: deer, elk, antelope, and moose ; Wild boar and wild charcuterie ; Upland game birds: pheasant, grouse, quail ; Waterfowl: ducks, geese, and the mystical snipe -- Epilogue: Putting it all together.
504 . ‡aIncludes bibliographical references (pages 312-316) and index.
650 0. ‡aCooking (Wild foods) ‡0(SAGE)1442017
655 7. ‡aCookbooks. ‡2lcgft ‡0(SAGE)1429300
999 . ‡eBook
901 . ‡a16702204 ‡bSystem Local ‡c1071803 ‡tbiblio ‡soclc

Additional Resources