Book
Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love / editors of Kiwi Magazine ; foreword by Robyn O'Brien.
The most trustworthy, practical, and kid-friendly collection of recipes that exists for the growing audience of allergy-aware families, covering the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy.
Record details
- ISBN: 9781449409760 (pbk.)
- ISBN: 1449409768 (pbk.)
- Physical Description: xv, 240 pages : color illustrations ; 23 cm
- Publisher: Kansas City, Mo. : Andrews McMeel, 2012.
Content descriptions
| General Note: | Includes indexes. |
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Available copies
- 1 of 1 copy available at Sage Library System.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker County Library | 641.56318 .A434 (Text) | 37814002639293 | NON-FICTION | Available | - |
