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Book

How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.

Available copies

  • 2 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

A study of America's diverse culinary history and a look at the country's unique journey to the present day.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Cook Memorial Library - La Grande 394.12 W195 (Text) 35178001367302 Adult Non-Fiction Book None 08/16/2013 Available -
Treasure Valley Community College Library 394.12 W1559h (Text) 32220001010319 Adult Non-Fiction Book None 08/16/2013 Available -

Record details

  • ISBN: 9781442208742
  • Physical Description: xv, 241 pages : illustrations ; 24 cm.
  • Publisher: New York : Rowman & Littlefield Publishers, Inc., [2013]

Content descriptions

Summary, etc.:
A study of America's diverse culinary history and a look at the country's unique journey to the present day.
Subject: Food habits > United States
Food preferences > United States.
United States > Social life and customs
Summary: A study of America's diverse culinary history and a look at the country's unique journey to the present day.

Additional Resources