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Available copies

  • 1 of 1 copy available at Sage Library System.

Current holds

0 current holds with 1 total copy.

Summary:

A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Treasure Valley Community College Library 641.22 M2334w (Text) 32220001043203 Adult Non-Fiction Book None 11/04/2015 Available -

Record details

  • ISBN: 9780761180838
  • ISBN: 0761180834
  • ISBN: 9780761185727
  • ISBN: 0761185720
  • Physical Description: xii, 996 pages : illustrations (some color), maps (some color) ; 24 cm
  • Edition: Revised second edition.
  • Publisher: New York : Workman Publishing, [2015]

Content descriptions

General Note:
Includes index.
Summary, etc.:
A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia.
Subject: Wine and wine making
Wine and wine making

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