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Available copies

  • 1 of 1 copy available at Sage Library System.

Current holds

0 current holds with 1 total copy.

Summary:

This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Treasure Valley Community College Library 394.12097946 P44219sa (Text) 32220001059274 Adult Non-Fiction Book None 03/07/2016 Available -

Record details

  • ISBN: 9780759121515
  • ISBN: 0759121516
  • ISBN: 0759121532
  • ISBN: 9780759121539
  • Physical Description: xiv, 227 pages ; 23 cm.
  • Publisher: Lanham : Rowman & Littlefield, [2013]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 209-213) and index.
Formatted Contents Note:
The material resources -- Native American foodways -- Immigrants and ethnic neighborhoods -- Food markets and retailing -- Famous restaurants -- San Francisco cookbooks -- Signature dishes.
Summary, etc.:
This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Subject: Food > California > San Francisco Bay Area > History.
Food habits > California > San Francisco Bay Area > History.
Food industry and trade > California > San Francisco Bay Area > History.
Cooking, American > California style > History.
Agriculture > California > History.
Agriculture
Cooking, American > California style
Food
Food habits
Food industry and trade
California
California > San Francisco Bay Area.
Genre: History.

Additional Resources