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Book

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey and Christopher Shockey.

Available copies

  • 5 of 5 copies available at Sage Library System.

Current holds

0 current holds with 5 total copies.

Summary:

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments. --Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 641.463 .S559f 2017 (Text) 37814003332823 NON-FICTION - NEW Book System_Only_3months 04/05/2021 Available -
Hood River County Library 664.024 SHO 2017 (Text) 33892100463992 Adult Non-Fiction Book None 06/20/2017 Available -
Ontario Community Library 664.024 SHOCK (Text) 33330004329852 Adult Non-Fiction Book None 02/16/2018 Available -
Southern Wasco County Library 664.024 SHOC (Text) 33892006342480 NON-FICTION Book Branch_Only_2months 01/20/2021 Available -
The Dalles Wasco County Library 664.024 SHO (Text) 33892006208053 NON-FICTION New/High Demand None 05/23/2017 Available -

Record details

  • ISBN: 1612127282
  • ISBN: 9781612127286
  • Physical Description: 263 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys ... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
Summary, etc.:
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments. --Provided by publisher.
Subject: Fermented foods.
Vegetables > Preservation.
Canning and preserving.
Genre: Cookbooks.

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