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Onions etcetera : the essential Allium cookbook / Kate Winslow, Guy Ambrosino.

Winslow, Kate, (author.). Ambrosino, Guy, (author.).

Available copies

  • 2 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 641.6525 .W779o 2017 (Text) 37814003106250 NON-FICTION Book None 06/07/2017 Available -
OTLD Heppner Branch 641.65 WIN (Text) 37818000313934 Adult Non-Fiction Book None 11/21/2018 Available -

Record details

  • ISBN: 9780997211313
  • ISBN: 0997211318
  • Physical Description: 335 pages : color illustrations ; 28 cm
  • Publisher: Minneapolis, MN : Burgess Lea Press, 2017.

Content descriptions

Formatted Contents Note:
Introduction: Is there an onion in the house? -- Our allium pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic.
Summary, etc.:
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
Subject: Cooking (Onions)
Cooking (Leeks)
Cooking (Garlic)
Cooking (Chives)
Summary: Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

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