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On vegetables : modern recipes for the home kitchen / Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon.

Fox, Jeremy, (author.). Galuten, Noah, (author.). Chang, David, 1977- (author of foreword.). Poon, Rick, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System.

Current holds

0 current holds with 1 total copy.

Summary:

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker Halfway Branch 641.65 .F792o 2017 (Text) 37814003105328 NON-FICTION Book None 06/07/2017 Available -

Record details

  • ISBN: 9780714873909
  • ISBN: 071487390X
  • Physical Description: 319 pages : illustrations (chiefly color) ; 28 cm
  • Publisher: London ; Phaidon Press Limited, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Recipes -- The larder.
Summary, etc.:
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Subject: Cooking (Vegetables)
Genre: Cookbooks.

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