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Vegetables unleashed : a cookbook / José Andrés and Matt Goulding ; photography by Peter Frank Edwards.

Andrés, José, 1969- (author.). Goulding, Matt, (author.). Edwards, Peter Frank, (photographer.).

Available copies

  • 1 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants."--Amazon.com.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker Huntington Branch 641.65 .A561v 2019 (Text) 37814003467371 NON-FICTION - NEW Book None 08/13/2019 In transit -
Hermiston Public Library 641.65 AND (Text) 37838000516856 Adult Non-Fiction Book Branch_Only_3months 09/22/2020 Available -

Record details

  • ISBN: 9780062668387
  • ISBN: 0062668382
  • Physical Description: 357 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York, NY : ECCO, an imprint of HarperCollins Publishers, [2019]

Content descriptions

General Note:
"An Anthony Bourdain book."
Includes index.
Formatted Contents Note:
What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces.
Summary, etc.:
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants."--Amazon.com.
Subject: Cooking (Vegetables)
Genre: Cookbooks.

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