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The complete baking book for young chefs / America's Test Kitchen ; editor in chief: Molly Birnbaum

Birnbaum, Molly, (editor.). America's Test Kitchen (Firm) (Added Author).

Available copies

  • 3 of 4 copies available at Sage Library System.

Current holds

0 current holds with 4 total copies.

Summary:

"America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! Baking isn't just for cupcakes. Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks."--Amazon.com.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 641.71083 .A512c 2019 (Text) 37814003344349 JUV NON-FICTION - NEW Book System_Only_3months 04/14/2021 Checked out 06/01/2021
Hood River County Library J 641.815 COM (Text) 33892100639674 Children's Non-Fiction Book None 10/16/2019 Available -
Parkdale Community Library J 641.815 COM (Text) 33892100653220 Children's Non-Fiction Book None 12/20/2019 Available -
Sherman County Public/School Library JUV 641.71 AME (Text) 37039000180112 JUVENILE NON-FICTION Book Branch_Only_3months 10/27/2020 Available -

Record details

  • ISBN: 9781492677697
  • ISBN: 1492677698
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]

Content descriptions

General Note:
Includes index.
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Formatted Contents Note:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary, etc.:
"America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! Baking isn't just for cupcakes. Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks."--Amazon.com.
Target Audience Note:
Ages 8 and up.
Subject: Baking > Juvenile literature.
Genre: Cookbooks.
Illustrated works.

Additional Resources