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Rachael Ray 50 : memories and meals from a sweet and savory life / Rachael Ray; food photography by Christopher Testani.

Ray, Rachael, (author.).

Available copies

  • 1 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.5 RAY (Text) 37838000491852 Adult Non-Fiction Book Branch_Only_3months 08/14/2020 Available -
Hood River County Library 641.5 RAY 2019 (Text) 33892100640482 Adult Non-Fiction Book None 10/15/2019 Checked out 10/15/2020

Record details

  • ISBN: 9781984817990
  • ISBN: 198481799X
  • Physical Description: xii, 316 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Ballantine Books, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay> -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50.
Summary, etc.:
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Subject: Ray, Rachael.
Cooking.
Cocktails.
Genre: Cookbooks.
Summary: America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.

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