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The Boba book : Bubble tea and beyond / Andrew Chau and Bin Chen with Richard Parks III ; photographs by Christopher Testani.

Chau, Andrew, (author.). Chen, Bin, (author.). Parks, Richard, (author.). Testani, Christopher, (photographer.).

Available copies

  • 1 of 2 copies available at Sage Library System.

Current holds

0 current holds with 2 total copies.

Summary:

Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American. - Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hermiston Public Library 641.874 CHA (Text) 37838000491878 Adult Non-Fiction Book Branch_Only_3months 08/14/2020 Available -
The Dalles Wasco County Library 641.874 CHA (Text) 33892006585823 NEW BOOKS New/High Demand None 05/26/2020 Checked out 11/06/2020

Record details

  • ISBN: 9781984824271
  • Physical Description: 23 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, 2019.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American. - Provided by publisher.
Subject: Cocktails.
Tea.
Herbal teas.
Smoothies (Beverages)
Genre: Cookbooks.

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