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Book

How to be a conscious eater : making food choices that are good for you, others, and the planet

Egan, Sophie (author.). Gottlieb, Iris, (illustrator.).

Available copies

  • 1 of 1 copy available at Sage Library System.

Current holds

0 current holds with 1 total copy.

Summary:

" A lively, surprising, and necessary guide to navigating our food choices--is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?--by an expert in public health from the Culinary Institute of America. "--Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Cook Memorial Library - La Grande 641.31 E287 (Text) 35178001782310 Adult Non-Fiction Book Branch_Only_3months 06/17/2020 Available -

Record details

  • ISBN: 9781523507382
  • ISBN: 1523507381
  • Physical Description: ix, 270 pages : color illustrations ; 21 cm
    print
  • Publisher: New York : Workman Publishing, [2020]

Content descriptions

General Note: Includes index.
Summary, etc.: " A lively, surprising, and necessary guide to navigating our food choices--is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?--by an expert in public health from the Culinary Institute of America. "--Provided by publisher.
Subject: Food Environmental aspects
Food habits United States
Food preferences United States Environemntal aspects
Food security Social aspects
Diet United States
Consumer behavior United States
Search Results Showing Item 2 of 2

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