
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin.
Available copies
- 3 of 5 copies available at Sage Library System.
Current holds
0 current holds with 5 total copies.
Summary:
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine." --Inside front cover.Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
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Record details
- ISBN: 9780399581755
- ISBN: 0399581758
- Physical Description: 317 pages : illustrations (chiefly color) ; 28 cm
- Edition: First US Edition.
- Publisher: California : Ten Speed Press, an imprint of Random House, 2020.
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Flavor's 20 ingredients -- Process -- Pairing -- Produce -- Flavor bombs -- Meal suggestions and feasts. |
Summary, etc.: | "Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine." --Inside front cover. |
Search for related items by subject
Subject: | Cooking (Vegetables) Flavor. Vegetarian cooking. |
Genre: | Cookbooks. |
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010 | . | ‡a2020937975 | |
020 | . | ‡a9780399581755 ‡q(hardcover) | |
020 | . | ‡a0399581758 ‡q(hardcover) | |
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245 | 1 | 0. | ‡aOttolenghi flavor / ‡cYotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin. |
246 | 3 | 0. | ‡aFlavor. |
250 | . | ‡aFirst US Edition. | |
264 | 1. | ‡aCalifornia : ‡bTen Speed Press, an imprint of Random House, ‡c2020. | |
264 | 4. | ‡c©2020 | |
300 | . | ‡a317 pages : ‡billustrations (chiefly color) ; ‡c28 cm | |
336 | . | ‡atext ‡2rdacontent | |
336 | . | ‡astill image ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
505 | 0 | . | ‡aFlavor's 20 ingredients -- Process -- Pairing -- Produce -- Flavor bombs -- Meal suggestions and feasts. |
520 | . | ‡a"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine." --Inside front cover. | |
500 | . | ‡aIncludes index. | |
650 | 0. | ‡aCooking (Vegetables) | |
650 | 0. | ‡aFlavor. | |
650 | 0. | ‡aVegetarian cooking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aBelfrage, Ixta, ‡eauthor. |
700 | 1 | . | ‡aWigley, Tara, ‡eauthor. |
700 | 1 | . | ‡aLovekin, Jonathan, ‡ephotographer. |
902 | . | ‡aMARCIVE 112020 | |
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