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Book

Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark (author.).

Available copies

  • 4 of 4 copies available at Sage Library System.

Current holds

0 current holds with 4 total copies.

Summary:

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. --Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Baker County Library 394.12 .B624a 2021 (Text) 37814003347763 NON-FICTION - NEW Book System_Only_3months 05/10/2021 on display -
Hermiston Public Library 394.12 BIT (Text) 37838000727883 Adult Fiction Book Branch_Only_3months 03/24/2021 Available -
Southern Wasco County Library 394.12 BITT (Text) 33892006344361 NON-FICTION Book Branch_Only_2months 04/02/2021 Available -
The Dalles Wasco County Library 394.12 BIT (Text) 33892006649447 NEW BOOKS New/High Demand None 02/09/2021 Available -

Record details

  • ISBN: 9781328971623
  • ISBN: 9781328974624
  • Physical Description: xiv, 364 pages ; 24 cm
    print
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 303-341) and index.
Formatted Contents Note: The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, and cholesterol -- Force-feeding junk -- The so-called green revolution -- revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
Summary, etc.: The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. --Provided by publisher.
Subject: Food habits United States History
Food habits Environmental aspects United States
Agriculture Social aspects United States
Agriculture Environmental aspects United States
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