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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly.

Electronic resources

Available copies

  • 1 of 1 copy available at Sage Library System.

Current holds

0 current holds with 1 total copy.

Summary:

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Columbia Gorge Community College Library 641.66 Reavi 2003 (Text) 39705000052497 New Book Shelf Book None 07/26/2021 Available -

Record details

  • ISBN: 9781612128702
  • ISBN: 161212870X
  • Physical Description: 1 online resource
  • Edition: Fourth edition.
  • Publisher: North Adams, MA : Storey Publishing, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner.
Summary, etc.:
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
Subject: Sausages
Cooking (Sausages)
Genre: Cookbooks
Electronic books.

Additional Resources