Book
The forager's guide to wild foods : edible plants, lichens, mushrooms and seaweeds / Nicole Apelian, Ph.D.
"Learn how to ethically harvest, store, and use the abundance of wild foods that surround you. This comprehensive book will become a favorite reference for you on your journey into wild foods and foraging. Each wild food entry in this book has an introduction, a range map, edible uses, common medicinal uses, poisonous lookalikes, a description of the flowers and leaves for ID, excellent color photos, harvesting instructions, and a simple recipe." -- Author's webpage.
Record details
- ISBN: 9781735481517
- ISBN: 1735481513
- Physical Description: 319 pages : color illustrations, color maps ; 28 cm
- Edition: North American edition.
- Publisher: [Place of publication not identified] : [Global Brother SRL], [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Medicinal plants. Wild plants, Edible > Identification. Cooking (Wild foods) North America. |
Available copies
- 2 of 3 copies available at Sage Library System. (Show)
- 0 of 0 copies available at Treasure Valley Community College.
- 0 of 0 copies available at Treasure Valley Community College Library.
Holds
- 1 current hold with 3 total copies.
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