Book
The forager's guide to wild foods : edible plants, lichens, mushrooms and seaweeds / Nicole Apelian, Ph.D.
"Learn how to ethically harvest, store, and use the abundance of wild foods that surround you. This comprehensive book will become a favorite reference for you on your journey into wild foods and foraging. Each wild food entry in this book has an introduction, a range map, edible uses, common medicinal uses, poisonous lookalikes, a description of the flowers and leaves for ID, excellent color photos, harvesting instructions, and a simple recipe." -- Author's webpage.
Record details
- ISBN: 9781735481517
- ISBN: 1735481513
- Physical Description: 319 pages : color illustrations, color maps ; 28 cm
- Edition: North American edition.
- Publisher: [Place of publication not identified] : [Global Brother SRL], [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Medicinal plants. Wild plants, Edible > Identification. Cooking (Wild foods) North America. |
Available copies
- 2 of 3 copies available at Sage Library System.
- 0 of 0 copies available at Treasure Valley Community College.
- 0 of 0 copies available at Treasure Valley Community College Library.
Holds
- 1 current hold with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker County Library | 581.63 .A641f 2021 (Text) | 37814003681575 | NON-FICTION - NEW | Available | - | ||
| Hood River County Library | 581.63 APE 2021 (Text) | 33892100781013 | Adult Non-Fiction | Available | - | ||
| Southern Wasco County Library | 581.63 APEL (Text) | 33892006350509 | NON-FICTION | On holds shelf | - |
