The Blue Zones American kitchen : 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain.
Buettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover.
Record details
- ISBN: 1426222475
- ISBN: 9781426222474
- Physical Description: 303 pages : color illustrations ; 26 cm
- Publisher: Washington, DC : National Geographic, [2022]
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Indigenous, native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue zones food guidelines. |
Search for related items by subject
Subject: | Aging > Nutritional aspects. Blue zones. Cooking, American. Cooking. Diet therapy. Food > Research. Longevity. Nutrition. |
Genre: | Cookbooks. Recipes. |
Available copies
- 5 of 5 copies available at Sage Library System.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|
Baker Richland Branch | 641.5 .B928b 2022 (Text) | 37814003616472 | NON-FICTION - NEW | Available | - | ||
Hermiston Public Library | 641.563 BUE (Text) | 37838000858084 | Carnegie Building | Available | - | ||
Hood River County Library | 641.5637 BUE 2022 (Text) | 33892100844142 | Adult Non-Fiction | Available | - | ||
Southern Wasco County Library | 641.5 BUET (Text) | 33892100852905 | NON-FICTION | Available | - | ||
The Dalles Wasco County Library | 641.5 BUE (Text) | 33892006785944 | New Books | Available | - |
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---|---|---|---|
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020 | . | ‡a9781426222474 ‡q(hardcover) | |
035 | . | ‡a(OCoLC)1352406735 ‡z(OCoLC)1296675078 ‡z(OCoLC)1296913350 ‡z(OCoLC)1296944109 | |
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082 | 0 | 4. | ‡a641.5/63 ‡223 |
100 | 1 | . | ‡aBuettner, Dan, ‡eauthor. ‡0(SAGE)1874830 |
245 | 1 | 4. | ‡aThe Blue Zones American kitchen : ‡b100 recipes to live to 100 / ‡cDan Buettner ; with photographs by David McLain. |
246 | . | ‡aOne hundred recipes to live to one hundred | |
264 | 1. | ‡aWashington, DC : ‡bNational Geographic, ‡c[2022] | |
264 | 4. | ‡c©2022 | |
300 | . | ‡a303 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- Indigenous, native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue zones food guidelines. |
520 | . | ‡aBuettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover. | |
650 | 0. | ‡aAging ‡xNutritional aspects. ‡0(SAGE)1431855 | |
650 | 0. | ‡aBlue zones. ‡0(SAGE)1546100 | |
650 | 0. | ‡aCooking, American. ‡0(DLC)1441525 | |
650 | 0. | ‡aCooking. ‡0(DLC)1533686 | |
650 | 0. | ‡aDiet therapy. ‡0(SAGE)1442739 | |
650 | 0. | ‡aFood ‡xResearch. ‡0(DLC)1533072 | |
650 | 0. | ‡aLongevity. ‡0(DLC)1459268 | |
650 | 0. | ‡aNutrition. ‡0(DLC)1463269 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
655 | 7. | ‡aRecipes. ‡2lcgft ‡0(DLC)1429892 | |
700 | 1 | . | ‡aMcLain, David ‡c(Photographer), ‡ephotographer. ‡0(SAGE)2111158 |
999 | . | ‡eBook | |
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