Book
The Blue Zones American kitchen : 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain.
Buettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover.
Record details
- ISBN: 1426222475
- ISBN: 9781426222474
- Physical Description: 303 pages : color illustrations ; 26 cm
- Publisher: Washington, DC : National Geographic, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Indigenous, native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue zones food guidelines. |
Search for related items by subject
| Subject: | Aging > Nutritional aspects. Blue zones. Cooking, American. Cooking. Diet therapy. Food > Research. Longevity. Nutrition. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 5 of 5 copies available at Sage Library System.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Baker Richland Branch | 641.5 .B928b 2022 (Text) | 37814003616472 | NON-FICTION - NEW | Available | - | ||
| Hermiston Public Library | 641.563 BUE (Text) | 37838000858084 | Carnegie Building | Available | - | ||
| Hood River County Library | 641.5637 BUE 2022 (Text) | 33892100844142 | Adult Non-Fiction | Available | - | ||
| Southern Wasco County Library | 641.5 BUET (Text) | 33892100852905 | NON-FICTION | Available | - | ||
| The Dalles Wasco County Library | 641.5 BUE (Text) | 33892006785944 | New Books | Available | - |
Summary:
Buettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover.
