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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Book
Book
| Call number: | 641.65 MAR | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2016] | ||||||||
| ISBN: | 9780307954442 : | ||||||||
| Phys. Desc.: | 327 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
Vegetable love : a book for cooks
Book
Book
| Call number: | 641.5636 K119 | ||||||||||||
| Publisher: | New York : Artisan, 2005. | ||||||||||||
| ISBN: | 1579651682 | ||||||||||||
| Phys. Desc.: | 708 pages : illustrations ; 24 cm. | ||||||||||||
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2 of 2 copies available at Sage Library System.
Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes
Book
Book
| Call number: | 641.65 BIS | ||||||||
| Publisher: | New York : HarperCollins Publishers, 2001. | ||||||||
| ISBN: | 0060192216 (hardcover) | ||||||||
| Phys. Desc.: | xvi, 398 pages ; 24 cm | ||||||||
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1 of 1 copy available at Sage Library System.
Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs
Book
Book
| Call number: | 641.65 .S358v | ||||||||||||
| Publisher: | New York : Morrow, [2001] | ||||||||||||
| ISBN: | 0688152600 (alk. paper) | ||||||||||||
| Edition: | First edition. | ||||||||||||
| Phys. Desc.: | xxiv, 777 pages : color illustrations ; 29 cm | ||||||||||||
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2 of 2 copies available at Sage Library System.
Vegetarian and vegetable cooking : the essential encyclopedia of healthy eating
Book
Book
| Call number: | 641.5 VEG INGR | ||||||||
| Publisher: | New York, NY : Hermes House, ©1997, 2002. | ||||||||
| ISBN: | 1843094029 9781843094029 0681879351 9780681879355 | ||||||||
| Phys. Desc.: | 512 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
Cool green leaves & red hot peppers : growing and cooking for taste
Book
Book
| Call number: | 635 McFADDEN | ||||||||
| Publisher: | London : Frances Lincoln, 1998. | ||||||||
| ISBN: | 0711212236 | ||||||||
| Edition: | First Frances Lincoln edition. | ||||||||
| Phys. Desc.: | 208 pages : illustrations | ||||||||
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1 of 1 copy available at Sage Library System.
Vegetables schmegetables : fun, healthy & kid-friendly foods
Book
Book
| Call number: | 641.65 | ||||||||
| Publisher: | Waverly, Iowa : CQ Products, [2006] | ||||||||
| ISBN: | 1563832453 | ||||||||
| Phys. Desc.: | 124 pages : illustrations ; 21 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
The garden-fresh vegetable cookbook
Book
Book
| Call number: | 641.65 CHESM | ||||||||
| Publisher: | North Adams, Mass. : Storey Publishing, [2005] | ||||||||
| ISBN: | 1580175341 (hardcover : alk. paper) | ||||||||
| Phys. Desc.: | ix, 501 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
Perfect vegetables : a best recipe classic
Book
Book
| Call number: | 641.65 A512 | ||||||||||||
| Publisher: | Brookline, MA : America's Test Kitchen, c2003. | ||||||||||||
| ISBN: | 9780936184692 | ||||||||||||
| Phys. Desc.: | ix, 342 p. : ill. (some col.) ; 29 cm. | ||||||||||||
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2 of 2 copies available at Sage Library System.
Vegetable
Book
Book
| Call number: | 641.5636 Sp54 | ||||||||
| Publisher: | New York : Simon & Schuster, [2002] | ||||||||
| ISBN: | 0743226410 | ||||||||
| Phys. Desc.: | 119 pages : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
