Book
Prison food in America / Erika Camplin.
"Prison Food in America offers a high level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture." -- From the publisher.
Record details
- ISBN: 9781442253476
- ISBN: 1442253479
- Physical Description: vii, 139 pages ; 24 cm.
- Publisher: Lanham : Rowman & Littlefield, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | America's prison system and the role of food in it -- A brief history of prison food -- The business of prison food -- Sample menus and nutritional standards -- Food as protest, food as punishment -- The commissary -- Prison gardens and examples from abroad. |
Search for related items by subject
| Subject: | Prisons > Food service > United States > History. Prisoners > Nutrition > United States > History. Food habits > United States > History |
| Genre: | History. |
Search for related items by series
Available copies
- 1 of 1 copy available at Sage Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Klamath Community College | HV884 7.C36 2017 (Text) | 3760303475 | Main Collection | Available | - |
